Chilean Pesto (Pebre) - cooking recipe

Ingredients

1 cup fresh parsley
1 cup fresh cilantro
1/2 cup chopped onion
1/2 cup oil-and-vinegar dressing
1 teaspoon Tabasco sauce
1/2 teaspoon salt
1/2 teaspoon pepper

Preparation

Blend all ingredients in food processor until smooth.
Divide in half.
Place half in a zip-loc with steak to marinate for 1 -12 hours (depending on cut of steak).
Toss the other half with hot cooked pasta.