Vegetarian Bean Soup - cooking recipe

Ingredients

1 (16 ounce) can of rosarita traditional beans
16 ounces water
1 cup grated cheddar cheese
1 chicken bouillon cube
1 teaspoon chili powder
1 teaspoon cumin
salt and pepper

Preparation

Empty beans and water into sauce pan. Combine all ingredients and heat thoroughly about five minutes at medium heat. Pour into bowls and garnish with whatever you like,sour cream, avocados, tortilla strips, onions, tomatoes, etc.