Banana Bread - cooking recipe

Ingredients

3/4 cup sugar
1 1/2 cups bananas, mashed (3 large)
3/4 cup vegetable oil
2 eggs
2 cups all-purpose flour
1/2 cup nuts, chopped
1 teaspoon baking soda
2 teaspoons vanilla
1/2 teaspoon baking powder
1/2 teaspoon salt

Preparation

Heat oven to 325\u00b0F.
Grease loaf pan with shortening, using a pastry brush.
Mix sugar, bananas, oil, and eggs in a large bowl with a wooden spoon. Stir in remaining ingredients. Pour into pan.
Bake until a wooden pick inserted in center comes out clean, 60-70 minutes.
Let cool 10 minutes, then loosen sides of loaf from pan and remove. Let cool completely before slicing.