Pesto Stuffed Pork Chops - cooking recipe

Ingredients

3 tablespoons crumbled feta cheese
2 tablespoons basil pesto
1 tablespoon toasted pine nuts
4 butterfly pork chops
1 teaspoon ground pepper
1 teaspoon dried oregano
1 teaspoon bottled minced garlic
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon dried thyme
1 tablespoon balsamic vinegar

Preparation

for filling stir together feta, pesto and pine nuts.
place equal amounts of filling in each pork chop, secure opening with toothpick.
for the rub, combine all other ingredients except for balsamic vinegar in a bowl
brush rub on each pork chop.
Bake at 375 degrees for 35-45 minute.
During the last 5 minutes of cooking, brush balsamic vinegar on pork chops.