Southern Cornmeal Hoecakes - cooking recipe

Ingredients

1 1/2 cups self-rising cornmeal
2/3 cup milk
1 egg
1/2 teaspoon salt
2/3 cup of cannola oil for frying the cornmeal cake

Preparation

Mix cornmeal , milk , egg and salt together . drop by spoonful onto hot oil . Brown on one side then turn and fry until golden brown on both sides .Serve with butter .