Scotcheroos - cooking recipe

Ingredients

1 cup sugar
1 cup creamy peanut butter
1 cup light corn syrup
6 1/2 cups Rice Krispies
1 cup semi-sweet chocolate chips
1 cup butterscotch chips (nestle is best in my opinion)

Preparation

In large bowl mix sugar, peanut butter and corn syrup.
Microwave on high for 3 minutes. Check every 30 sec. after 2 minutes. Mixture is done when it starts to boil.
Stir in rice krispies until well coated.
Spray 9x13 pan with non-stick spray.
Spread evenly in pan.
Melt chocolate and butterscotch chips in microwave on high for 1-2 minutes (watch carefully and stir every 30 seconds - do not overcook!).
Spread chocolate sauce over rice krispies.
Allow to cool (may even put in fridge or freezer for a few minutes) and cover.