Spicy Marmalade Glazed Chicken - cooking recipe

Ingredients

2 cups orange marmalade
4 tablespoons balsamic vinaigrette
2 tablespoons green jalapeno salsa (to taste)
1/2 teaspoon salt
1 dash black pepper
1/2 teaspoon garlic powder
4 boneless chicken breast halves

Preparation

In a small saucepan, combine the marmalade, vinaigrette, salsa, salt, pepper, and garlic powder.
Heat the mixture, simmering, until the marmalade has melted.
Set aside to cool completely.
Divide the marmalade in half.
Place the chicken in a food storage bag. If desired, pound gently with a mallet or heel of hand to even thickness. Add one half of the cooled marinade mixture, seal the bag, and refrigerate for at least 2 hours.
Take chicken from the marinade and discard the USED marinade.
Pour the second half of the marinade into a saucepan.
Bring marinade to a boil; reduce heat to low and simmer for 5 minutes.
Grill chicken for about 5 to 6 minutes on each side, or until chicken is cooked through. Serve chicken with hot reserved marinade.