Beer Bread - cooking recipe

Ingredients

12 ounces beer, room temp
3 1/4 cups flour
3 teaspoons sugar
3 teaspoons baking powder
2 teaspoons melted butter
1/2 teaspoon salt

Preparation

Mix all ingredients except butter to form a sticky dough.
Place in greased, covered bowl.
Let rise for 1 hour.
Pour into greased loaf pan.
Smooth the top.
Bake at 350* for 60 minutes.
Brush with the melted butter the last 10 minutes of baking.