Boston Beanwich - cooking recipe

Ingredients

2 slices bread
1/4 cup baked beans with molasses, drained
2 slices bacon, crumbled
1 slice American cheese
1 teaspoon mustard
1 tablespoon butter or 1 tablespoon margarine

Preparation

Butter one side of one slice of bread.
Spread the other side of the bread with the beans.
Top with a slice of American cheese.
Spread the second slice of bread with the mustard, and put it mustard side down.
Butter the top of the bread, and on a griddle or frying pan, cook the sandwich until the beans are hot, cheese is melted slightly and the sandwich is nicely browned.