Crock Pot Pork Sandwiches - cooking recipe

Ingredients

3 1/2 lbs pork shoulder, trimmed of fat
1 tablespoon cajun seasoning
1 tablespoon red pepper sauce
1 (14 1/2 ounce) can diced tomatoes, undrained
12 rolls
12 slices monterey jack cheese
lettuce leaf
tomatoes, sliced
onion, sliced
jalapeno pepper, sliced

Preparation

Place the pork in a 3 to 4 quart crock pot.
Sprinkle with seasonings, pour tomatoes over pork.
Cover and cook on low for 8 to 10 hours.
Remove the meat from crock pot, place on cutting board and shred using 2 forks, discarding the bones.
Return meat to crock pot and mix well.
Using a slotted spoon to remove pork mixture from cooker and fill each roll with 1/2 cup meat mixture.
Top with cheese and condiments as desired.