French Strawberry Dessert - cooking recipe

Ingredients

3/4 cup sugar
1/2 cup whipping cream, chilled
1/4 cup corn syrup
2 tablespoons oleo or 2 tablespoons butter
1/2 cup Heath candy bar, English Toffee chopped
2 pints strawberries, washed and hulled
1 cup sour cream

Preparation

Mix sugar, cream, syrup, oleo in pan.
Bring to a boil 1 minute.
Remove from heat.
Stir in candy.
Cool, stirring occasionally.
Serve strawberries topped with sour cream and toffee sauce.