Crustless Apple Cinnamon Pie - cooking recipe

Ingredients

4 -6 medium apples, peeled and sliced
2 tablespoons Splenda brown sugar blend
1 tablespoon cinnamon
1 dash salt
1 tablespoon water
2 tablespoons butter (I use Becel margarine)
1/2 cup cheddar cheese, shredded
cooking spray

Preparation

Preheat oven to 400\u00b0F.
Peel, core and slice apples into a bowl; add brown sugar, cinnamon, water and salt; mix well to coat apples.
Place in two ramikins or small au gratin dishes, sprayed with cooking spray; dot with butter and spread cheese over top.
Bake for 20 to 30 minutes or until apples fall.