Stuffed Manicotti - cooking recipe

Ingredients

12 uncooked manicotti
1 (15 ounce) container ricotta cheese
1 cup mozzarella cheese (shredded)
1 cup cheddar cheese (shredded)
2 eggs
1/4 cup parmesan cheese
2 tablespoons parmesan cheese
1/2 teaspoon italian seasoning
1/4 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon pepper
3 cups prepared spaghetti sauce

Preparation

Par-boil manicotti noodles, drain.
Place in a bowl of cold water to prevent sticking.
Preheat oven to 350\u00b0F.
Combine eggs, 1/4 cup of the parmesan cheese, 1/2 of the mozzarella,cheddar and ricotta cheeses and the seasonings.
Drain shells, pat dry with paper towels.
Fill shells with cheese mixture, spread 1/2 cup of the prepared spaghetti sauce over bottom of shallow 3 quart baking dish.
Arrange filled shells over sauce; cover with remaining sauce and spoon remaining ricotta over each shell.
Sprinkle with remaining mozzarella, cheddar and parmesan cheeses.
Bake covered loosely with foil for 40 minutes.