White Chicken Chili - cooking recipe

Ingredients

3 tablespoons olive oil
1 medium onion, chopped
4 ounces chopped green chilies, drained
2 teaspoons ground cumin
2 (16 ounce) cans great northern beans, drained
1 (14 ounce) can tomatoes with onion and garlic, drained
1 (14 1/2 ounce) can chicken broth
1 1/2 cups shredded chicken breasts
crushed red pepper flakes (optional)
3 tablespoons flour

Preparation

In large skillet, cook onion in oil until transparent. Add chilies, flour and cumin. Cook and stir for a couple minutes. Add beans, diced tomatoes, chicken broth and crushed red pepper flakes. Bring to a boil, reduce heat and simmer until thickened. Add chicken and cook till hot.
Garnish with some cheddar cheese or a tad of sour cream.