Peanut Chocolate Chip Blondies - cooking recipe

Ingredients

1 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 cup unsalted butter
1 1/4 cups brown sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup dry roasted salted peanut
1/2 cup chocolate chips

Preparation

Preheat oven to 350\u00b0F Grease and flour an 8-inch metal baking pan.
Whisk the flour, salt, and baking soda in medium bowl.
Melt butter in a saucepan over low heat. Remove from heat and whisk in sugar until smooth. Cool mixture for 2 minutes.
Whisk in eggs and vanilla. Stir in flour mixture, then half of each the peanuts and chocolate chips.
Spread the batter in the pan and sprinkle the remaining peanuts and chocolate chips on top.
Bake blondies for 30 minutes until golden. Cool completely in pan.