Zesty Green Beans - cooking recipe

Ingredients

2 tablespoons butter or 2 tablespoons vegetable oil
1 garlic clove, minced
1 lb green beans, cut diagonally, 1-inch lengths
1/2 small red bell pepper, 1/2-inch strips
5 tablespoons water
2 teaspoons wine vinegar

Preparation

In a large skillet over medium-high heat, melt butter.
Add garlic and saute briefly.
Add beans, pepper, and water.
Cover and steam until tender-crisp (about 6 minutes).
Remove cover, add vinegar, and increase heat to high to evaporate most of the liquid (1 to 2 minutes).