Twenty-Four Hour Coleslaw - cooking recipe
Ingredients
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1 head cabbage, green or purple
1 onion
1 green bell pepper, seeded
1 cup apple cider vinegar
1 1/2 cups sugar
1 cup salad oil
1 tablespoon celery seed
1 teaspoon salt
Preparation
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Hand grate cabbage, onion and green bell pepper.
Combine next 5 ingredients together and bring to a boil.
Pour over cabbage mixture and marinate in refrigerator overnight.
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