Twenty-Four Hour Coleslaw - cooking recipe

Ingredients
    1 head cabbage, green or purple
    1 onion
    1 green bell pepper, seeded
    1 cup apple cider vinegar
    1 1/2 cups sugar
    1 cup salad oil
    1 tablespoon celery seed
    1 teaspoon salt
Preparation
    Hand grate cabbage, onion and green bell pepper.
    Combine next 5 ingredients together and bring to a boil.
    Pour over cabbage mixture and marinate in refrigerator overnight.

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