Roasted Butternut Squash - cooking recipe

Ingredients

1 butternut squash (about 600gms)
butter or margarine

Preparation

Wash, halve and seed the squash.
Bake the squash halves at about 200 degrees centigrade.
I normally overbake them (blisters appearing) as it caramelise it a little.
Roast for about 20- 30 mins.
When the squash is done, put as much margarine or butter you would like and enjoy!