Passover Sweet Potato And Prune Casserole - cooking recipe

Ingredients

6 medium sweet potatoes
1 (1 lb) jar stewed prune, drain, reserve
2 tablespoons prune juice
3/4 cup honey
3/4 teaspoon cinnamon
1 teaspoon salt
2 tablespoons prune juice
2 tablespoons lemon juice
1/4 cup margarine, melted

Preparation

Cook potatoes until tender.
Peel & cut into 1/4\" thick slices.
Cut prunes in 1/2 & remove pits.
Combine honey, cinnamon, salt, juices, & melted margarine.
In a casserole arrange alternate layers of potatoes & prunes; pour some honey mixture over each layer.
Bake uncovered at 350 degrees F. for 45 minutes, basting occasionally.