No Crust Coconut Pie - cooking recipe

Ingredients

4 eggs
1 3/4 cups sugar
1/2 cup self-rising flour
1 (7 ounce) can coconut
1 dash salt
1 1/2 teaspoons vanilla
2 cups milk
1/4 cup margarine

Preparation

Put all into a blender and blend thoroughly.
Grease and flour 2 pie pans.
Pour in the mixture and cook at 350 degrees until lightly browned.