Bacon 'N' Egg Salad Sandwiches - cooking recipe

Ingredients

4 pieces bacon, cooked and crumbled
1/2 cup cheddar cheese, shredded
1/2 cup sour cream
1/3 cup mayonnaise
2 tablespoons chives, minced
1/4 teaspoon salt
1/4 teaspoon pepper
10 hard-cooked eggs, chopped
8 lettuce leaves
8 croissants, split

Preparation

In a large bowl, combine the first seven ingredients.
Add the eggs and mix well.
Cover and refrigerate for at least 2 hours.
Serve on lettuce-lined croissants.