Lemon Chicken Noodle Soup - cooking recipe

Ingredients

6 cups chicken broth
1/3 cup lemon juice, preferably fresh
1 bay leaf
2 1/2 ounces spaghetti
2 cups chicken breasts, diced into bite sized chunks

Preparation

Bring the broth, lemon juice and bay leaf to a boil.
Let boil for 10-15 minutes.
Remove bay leaf.
Bring down to simmer.
Add the chicken and spaghetti.
Simmer until both are cooked through.