Honey-Mustard Bbq Glaze For Grilled Sausages, Meats, Chicken Or - cooking recipe

Ingredients

1 cup honey
1 cup Dijon mustard
2 tablespoons cider vinegar
2 garlic cloves, minced
1 tablespoon lemon juice

Preparation

Combine all ingredients. Score each sausage with 6 small cuts.
Cook sausages, chicken, pork, fish or steaks on hot barbecue grill, basting generously every minute or so for 6-8 minutes and turning frequently until meat is well cooked from inside and browned.