Blackberry Pie - cooking recipe

Ingredients

2 cups blackberries
1/2 cup butter
1 cup sugar
2/3 cup sugar
2 cups self-rising flour
1 cup milk

Preparation

Use 2 bowls.
In one bowl mix berries and 2/3 cup of sugar.
Melt butter in microwave. Mix butter with berries and sugar mixture. In second bowl mix flour and sugar; then slowly add milk.
Mix well.
Pour berry mixture into 2 quart casserole dish, top with batter mixture. Bake 45 minutes in 400 degrees oven or until golden brown.
Serves 4 to 6 people. May be topped with favorite whipped topping.