Cocoa Puff Muffins - cooking recipe

Ingredients

2 cups self raising flour
1/2 cup cocoa powder
3/4 cup brown sugar
2 cups Cocoa Puffs cereal (or Cocoa Pops)
100 g melted butter
1 cup buttermilk
2 eggs, lightly beaten
1 teaspoon vanilla essence

Preparation

Heat oven to 180\u00b0C.
Grease 12 x 1/2 cup muffin tin.
Sift flour and cocoa into large bowl.
Add sugar and 1 3/4 cups cocos puffs; stir well.
Add butter,egg and buttermilk to dry ingredients. Stir till just combined.
Spoon mixture evenly into muffin pan.
Sprinkle with remaining cocoa puffs.
Bake 20 minutes, then stand 5 minutes.
Then turn onto wire rack.
Serve warm.