Lemon Cake Pie - cooking recipe

Ingredients

9 inches pie crusts
2 eggs, seperated
1 1/2 tablespoons flour
1 1/4 tablespoons melted butter
1 lemon, juice of
1/2 teaspoon lemon zest
1 cup sugar
1/4 teaspoon salt
1 1/4 cups milk
1 1/2 tablespoons grated lemon rind

Preparation

Beat eggs yolks; add lemon juice and rind.
Mix sugar, flour and salt; add milk beat well; add melted butter and beat again.
Beat egg whites until stiff.
Add to first mixture and fold in carefully. Pour into the pie crust.
Bake 10 minutes at 400*, then reduce to 275* and continue to bake1 hr to 1 hr 15 minutes or until golden brown and only slightly jiggly in center.