Curried Green Beans And Potatoes - cooking recipe

Ingredients

1 lb red potatoes, halved lengthwise
2 1/2 cups green beans, sliced
1 1/2 teaspoons curry powder
1/2 teaspoon salt
1/2 teaspoon cumin seed, crushed
1/4 teaspoon ground ginger
1/8 teaspoon pepper
1 cup low-fat yogurt
1 garlic clove, minced
1 tablespoon unsalted peanuts, chopped

Preparation

Slice potato halves.
Place potato slices in a medium saucepan; cover with water, and bring to a boil over medium-high heat.
Cover and cook 5 minutes.
Add green beans, and cook, uncovered, 8 minutes or until the vegetables are tender.
Drain and set aside.
Combine curry and next 4 ingredients in a large nonstick skillet; cook over low heat 5 minutes.
Stir in yogurt and garlic; cook just until mixture is warm.
(Do not overcook or yogurt will separate).
Combine potato mixture and yogurt mixture in a large bowl; toss gently.
Sprinkle with peanuts.