Strawberry Daiquiri Sherbet - cooking recipe

Ingredients

7 cups strawberries, without syrup (fresh or frozen)
10 tablespoons lime juice
6 tablespoons lemon juice
3/4 cup white rum
1/2 cup granulated sugar

Preparation

Puree the berries until smooth- you should have about 4 cups of puree.
Mix the unstrained puree with the other ingredients.
Freeze in an ice cream maker.