Fried Pork Chops - cooking recipe

Ingredients

4 pork chops, cut 1-inch thick
1 cup Bisquick
1 (1 5/8 ounce) garlic and herb sauce mix (Knorr)
2 teaspoons paprika
2 tablespoons canola oil

Preparation

Rinse pork chops with cold water; do not pat dry.
In a shallow bowl, stir together Bisquick, sauce mix and paprika; dredge pork chops in coating mixture and shake off excess.
In a large skillet, heat oil over medium-high heat. Brown pork chops on all sides in oil. Reduce heat to medium and cook until done, about 10-12 minutes, turning occasionally.