Ingredients
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1 1/2 teaspoons taster choice gourmet roast instant coffee
1 1/2 teaspoons taster choice hazelnut instant coffee
11 ounces boiling water
3 ounces cream (not milk, not skim milk, real cream)
Preparation
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Place both coffees in bottom of mug.
Add hot water.
Stir.
Add sugar to taste (I like my coffee without sugar).
Stir.
Add cream.
Stir.
Aaaaaaahhhhhh!
Note below: You can get a Recipezaar mug at CafePress.com (just go to http://www. cafeshops. com/recipezaar. 6946752).
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