Cinnamon Glazed Almonds - cooking recipe

Ingredients
    1/3 cup butter
    2 egg whites, at room temperature
    1 pinch salt
    1 cup sugar
    3 cups whole natural almonds
    4 teaspoons cinnamon
Preparation
    Preheat oven to 325 degrees.
    Place butter in a 13\" X 9\" pan; place in oven to melt butter, about 7 minutes.
    Meanwhile, beat egg whites with salt until frothy; gradually add sugar, beating to stiff peaks.
    Gently fold in almonds and cinnamon.
    Pour almond mixture onto pan; toss with butter.
    Bake about 40 minutes, tossing every 10 minutes, until almonds are crisp.
    Serve warm or at room temperature.
    Store cooled almonds in airtight container up to 2 weeks.

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