Maple Brussels Sprouts With Bacon - cooking recipe

Ingredients

5 cups fresh Brussels sprouts, cut in half
1 teaspoon olive oil
2 tablespoons water
1/4 teaspoon salt
1/2 lb bacon
1 onion, diced about 1 cup
1 tablespoon olive oil or 1 tablespoon bacon fat
1 garlic clove, minced
1/4 cup balsamic vinegar
maple syrup (drizzle to coat)
1/2 teaspoon caraway seed (optional)

Preparation

Mix brussel sprouts, olive oil, water and salt in a microwave dish and microwave for 5 minutes or till tender.
Meanwhile fry bacon till crisp, drained and crumbled, set aside.
Heat oil in a frying pan brown onions for 5 minutes add garlic and seed cook for 1 minute.
Add balsamic vinegar to pan deglaze scraping any goodness from pan.
Toss cooked brussel sprouts drizzle with syrup warming through.
Garnish with bacon.
Season with salt and pepper if needed.