Aunt Jenny'S Slow Cooker Meatballs - cooking recipe

Ingredients

1 1/2 lbs lean ground beef
1 cup dry breadcrumbs
1/2 cup egg substitute
1/3 cup chopped fresh parsley
2 tablespoons minced fresh onions
1/3 cup ketchup
2 tablespoons brown sugar
1 tablespoon lemon juice
1 (16 ounce) can jellied cranberry sauce
1 (12 ounce) bottle chili sauce

Preparation

Combine first 5 ingredients (ground beef through onion).
In a large bowl; shape mixture into 30 1& 1/2\" meatballs.
Combine ketchup, brown sugar, lemon juice and sauces in an electric slow cooker; gently stir in meatballs.
Cover with lid; cook on low setting 8-10 hours.