Chicken Salad With Peanut Butter Dressing - cooking recipe

Ingredients

8 cups romaine lettuce, roughly chopped
4 cups cooked chicken
1 apple, cored and cut in wedges
1 1/2 cups grapes, halved
1/4 cup water
1/4 cup creamy peanut butter
1 tablespoon reduced sodium soy sauce
2 teaspoons honey
2 teaspoons cider vinegar
1/4 teaspoon ground ginger
1/4 teaspoon crushed red pepper flakes

Preparation

On six salad plates arrange romaine, chicken, aplles, and grapes.
In a small bowl whisk together water, peanut butter, soy sauce, honey, vinegar, ginger, and crushed red pepper.
Drizzle peanut butter mixture over arranged salads.