Pink Sauterne Cocktail - cooking recipe

Ingredients

2 (6 ounce) cans frozen pink lemonade concentrate
6 ounces sauterne (semi-sweet white wine)
crushed ice

Preparation

Add frozen lemonade and wine to a blender.
Add crushed ice as needed, blending at high speed until the mixture has the texture of a slush.
Serve in a champagne glass.