Old-Fashioned Peach Butter - Crock Pot - cooking recipe

Ingredients

14 cups peaches, chopped and peeled
2 1/2 cups sugar
4 1/2 teaspoons lemon juice
1 1/2 teaspoons ground cinnamon
3/4 teaspoon ground cloves
1/2 cup quick-cooking tapioca

Preparation

In a large bowl, combine the peaches, sugar, lemon juice, cinnamon and cloves; mix well.
Transfer to a 5 qt slow cooker.
Cover and cook on low for 8 to 10 hours or until peaches are very soft, stirring occasionally.
Stir in tapioca.
Cook, uncovered, on high for 1 hour or until thickened.
Pour into freezer containers; cool to room temp, about 1 hour.
Refrigerate or freeze.