Ham And Swiss Loaded Baked Potatoes - cooking recipe

Ingredients

4 baking potatoes (about 1 1/2 pounds)
1 cup diced ham (about 6 ounces)
1 cup shredded swiss cheese, divided
1/2 cup thinly sliced green onion, divided
1/2 cup nonfat sour cream
1/4 teaspoon fresh ground black pepper

Preparation

Pierce potatoes with a fork; arrange in a circle on paper towels in microwave oven.
Microwave at high 16 minutes or until done, rearranging potatoes after 8 minutes. Let stand 5 minutes.
Preheat broiler.
Cut each potato in half lengthwise; scoop out pulp, leaving a 1/4-inch-thick shell. Combine potato pulp, ham, 1/2 cup cheese, 1/3 cup green onions, sour cream, and pepper.
Spoon the potato mixture into shells. Combine 1/2 cup cheese and remaining green onions, and sprinkle over potatoes. Place potatoes on a baking sheet; broil 4 minutes or until golden.