Neapolitan Pork Chops And Spaghetti - cooking recipe

Ingredients

1 (28 ounce) can Italian tomatoes
1 (6 ounce) can tomato paste
2 garlic cloves, minced
2 teaspoons salt
1/4 teaspoon pepper
1/2 teaspoon oregano
1/2 teaspoon sweet basil
1/4 teaspoon sage
1 bay leaf
2 cups water
1 1/2 lbs lean pork chops
8 ounces thin spaghetti

Preparation

Put first 10 ingredients in a large saucepan. Bring to a boil and simmer, uncovered, for 1 hour, stirring occasionally.
Trim meat from chops, leaving in large pieces. Brown on all sides in a skillet. Add meat and drippings to sauce and simmer for 1 hour longer.
Cook and drain spaghetti. Serve sauce over spaghetti.