Lemon-Lime Jello Salad - cooking recipe

Ingredients

1 (3 ounce) package lemon Jell-O gelatin
1 (3 ounce) package lime Jell-O gelatin
2 cups boiling water
1 cup cold water
1 (20 ounce) can crushed pineapple, drained
1 cup Miracle Whip
1 teaspoon horseradish
1 (24 ounce) carton cottage cheese
1 (14 ounce) can sweetened condensed milk

Preparation

Mix the 2 packages of jello with the 2 cups boiling water. Stir to dissolve well.
Add the cold water and chill the jello until it is just slightly thick.
Stir in all remaining ingredients and chill until completely set.
Serve and enjoy!