Butterscotch Crescents - cooking recipe

Ingredients

1/2 cup hershey's butterscotch chips
1/4 cup mounds sweetened flaked coconut
2 tablespoons finely chopped nuts
1 (8 ounce) roll refrigerated crescent dinner rolls
powdered sugar

Preparation

Heat oven to 375\u00b0F Stir together butterscotch chips, coconut and nuts in small bowl.
Unroll dough to form 8 triangles.
Lightly sprinkle 1 heaping tablespoon butterscotch mixture on top of each; gently press into dough.
Starting at shortest side of triangle, roll dough to opposite point.
Place rolls, point side down, on ungreased cookie sheet; curve into crescent shape.
Bake 10 to 12 minutes or until golden brown. Sprinkle with powdered sugar. Serve warm.