Chocolate Chip Cream Cheese Pound Cake - cooking recipe

Ingredients

2 (8 ounce) packages cream cheese
6 medium eggs
3 cups granulated sugar
2 cups margarine
1 teaspoon vanilla flavoring
3 cups cake flour
2 cups milk chocolate chips
1 (16 ounce) box powdered sugar
1 1/2 cups pecans

Preparation

Soften and mix 1 pkg of cream cheese and 3 sticks of margarine; stir in sugar. Add eggs and vanilla flavoring; blend until smooth. Stir in cake flour. Blend mixture until doughy texture. Fold in Chocolate chips. Pour in Bundt pan and bake for 1 1/2 hours at 300 degrees.
Soften and mix leftover cream cheese a butter. Mix in powered sugar until icing consistency then add pecans. Spoon icing in the middle of cooled bundt cake.