Not So Sweet Fudge-- Microwave Quick - cooking recipe

Ingredients

1 tablespoon hot water
1 teaspoon instant coffee or 1 teaspoon instant espresso
1 teaspoon vanilla
1/2 cup sweetened condensed milk
4 ounces bittersweet chocolate, chopped (or use what you like)
1/4 cup chopped walnuts (optional-not in original recipe)

Preparation

Dissolve ESPRESSO in HOT WATER; add VANILLA; set aside.
put CHOCOLATE in medium sized microwavable bowl (I use ceramic). Mic on high at 30 second intervals until melted, smoothing with rubber spatula as needed.
add SWEETENED CONDENSED MILK and stir until smooth.
add ESPRESSO-VANILLA mixture; stir until smooth.
stir in NUTS if using.
This will be velvety smooth. Press into a small flat pan 6x6 or so. Let sit until firm. REfrigerate if hot outside. about 1 hours Doesn't make alot. But great for a chocolate fix.
I usually eat it the same night.