Burritos Con Frijoles Refritos - cooking recipe

Ingredients

8 white flour tortillas
3 cups canned cooked pinto beans, drained
1 cup monterey jack cheese
1 tomatoes, peeled, seeded and chopped
2 tablespoons lard (or more)
1/2 cup chopped onion

Preparation

Warm the tortillas in a 300 degree oven.
In a skillet, heat 1 tablespoon lard.
Add the onion and fry until transparent but not brown.
Add tomato and 1 cup beans.
Mash well as they heat.
Add a second cup of beans, another tablespoon of lard and continue in this manner until all the beans are mashed, moist, creamy and hot.
Season with garlic salt to taste.
Divide the beans between the tortillas.
Roll and place them in a shallow baking dish.
Top with Grated cheese and heat in a moderate oven until the cheese has melted.
Serve with burrito sauce.