Artichoke Chicken Pasta - cooking recipe

Ingredients

1 1/2 lbs boneless chicken breast tenders
1 (15 ounce) can artichoke hearts, quartered
3/4 cup roasted red pepper, chopped
1/4 cup white wine
1 (8 ounce) package American cheese, shredded
1 tablespoon white wine worcestershire sauce
1 (10 ounce) can cream of chicken soup
1 (8 ounce) package shredded cheddar cheese
4 cups hot cooked bow tie pasta

Preparation

In a slow cooker, combine chicken tenders, artichoke, roasted peppers, American cheese, worcestershire sauce, white wine, and soup and mix well.
Cover and cook on low for 6-8 hours.
20 minutes before serving, fold in cheddar cheese, hot pasta, and salt and pepper to taste.