Beef Tips And Noodles - cooking recipe

Ingredients

1/2 cup flour
salt & pepper
2 lbs lean stew meat
1 tablespoon oil
1 diced onion
1 (14 1/2 ounce) can beef broth
1 teaspoon Worcestershire sauce
8 ounces tomato sauce
1/4 cup water
3 tablespoons flour
1 lb noodles

Preparation

Combine 1/2 cup flour with the salt and pepper and toss with beef cubes to coat thoroughly.
Heat oil in a pot. Brown beef and onions.
Add broth, tomato sauce and worcestershire sauce. Stir well.
Bring to a boil,reduce heat, cover and simmer for 2 hours.
Make a smooth paste of water or red wine and 3 tablespoons flour; stir into beef.
Simmer until thickened.
Serve over cooked noodles.