Pappardelle With Baby Spinach, Herbs & Ricotta - cooking recipe

Ingredients

8 ounces pappardelle pasta
1 tablespoon salt
1/3 cup ricotta cheese
3 cups Baby Spinach
1/4 cup fresh chives
1/4 cup fresh parsley
1/4 cup fresh dill
3 tablespoons romano cheese
2 tablespoons olive oil
1/2 teaspoon pepper
1/4 teaspoon salt

Preparation

Cook pasta with 1 T salt. Drain, reserve 1 c cooking liquid.
Combine 1/2 c cooking liquid & ricotta cheese in food processor.
Combine pasta, cheese mixture, spinach & remaining ingredients in large bowl. Toss to combine. Add additional cooking liquid if needed.