Zippy Beef Bake - cooking recipe

Ingredients

3/4 lb ground beef
1 tablespoon butter or 1 tablespoon margarine
2 medium zucchini, thinly sliced
1/4 lb fresh mushrooms, sliced
2 tablespoons sliced green onions
1 1/2 teaspoons chili powder
1 teaspoon salt
1/8 teaspoon garlic powder
1 1/2 cups cooked rice
1 (4 ounce) can chopped green chilies
1/2 cup sour cream
1 cup shredded monterey jack cheese, divided (4 oz)

Preparation

In a large skillet over medium heat, cook beef until no longer pink.
Add butter, zucchini, mushrooms and onions; cook and stir until vegetables are tender.
Drain.
Stir in chili powder, salt and garlic powder.
Add rice, chilies, sour cream and half of the cheese.
Transfer to a greased 2-qt.
baking dish; top with reamining cheese.
Bake, uncovered, at 350 for 20 minutes or until cheese is melted.