Moroccan Spiced Salmon - Served Cold! - cooking recipe

Ingredients

1/2 teaspoon ground cinnamon
1/2 teaspoon ground cumin
1/4 teaspoon sea salt
1/4 teaspoon ground ginger
1/8 teaspoon ground mustard
1/8 teaspoon ground nutmeg
1/8 teaspoon cayenne pepper
1/8 teaspoon ground allspice
1 - 1 1/4 teaspoon white sugar
1 1/4 lbs salmon fillets, 1-inch thick
2 teaspoons fresh lime juice
plain yogurt

Preparation

Combine all ingredients EXCEPT salmon and lime juice.
Line a baking sheet with foil.
Rinse salmon with cold water and pat dry. Place skin-side down on foil.
Sprinkle with rub. Allow salmon to sit at room temperature for 30 minutes.
Preheat oven to 450\u00b0F Sprinkle salmon with lime juice. Roast in oven for 12 minutes. Remove from oven and let sit for 15 minutes.
Wrap tightly in foil and refrigerate at least 2 hours before serving. Serve with yogurt, if wanted.