Wilted Spinach And Cherry Tomatoes - cooking recipe

Ingredients

1 tablespoon olive oil
2 (5 ounce) bags Baby Spinach
1 pint cherry tomatoes, halved
1 tablespoon balsamic vinegar
salt and pepper, to taste

Preparation

In a large skillet, heat the olive oil over medium heat.
Add the spinach and cook, tossing often, just until wilted, about 2-3 minute.
Stir in the tomatoes and vinegar.
Season with salt and pepper.
Serve immediately.