Ma'S Turnip Greens - cooking recipe

Ingredients

1 bushel turnip greens
1/2 lb of old salt pork, bacon (FatBack)
1/2 cup bacon grease
2 red pepper pods, broken into
salt and black pepper
8 fluid ounces boiling water

Preparation

Wash the greens in cold water.
Chop Pork Bacon into 1/2\" cubes.
In a large pot add your pork bacon and bacon grease. Cook until bacon starts to turn brown.
Add water into the pot with the pork bacon. Bring to a boil.
Add green into the pot. As the greens cook down add the red pepper pods, salt and black pepper.
Cook to your desire tenderness.